Abréviations de cuisine · fiche
1 · Spoons
Spoons are the most common measure in home recipes.
| c. à s. / CS | cuillère à soupe (tablespoon) |
| c. à c. / cc | cuillère à café (teaspoon) |
2 c. à s. d'huile2 tablespoons of oil
1 c. à c. de sel1 teaspoon of salt
2 · Weights and volumes
Metric throughout.
| g | gramme |
| kg | kilo |
| cl / ml / l | centilitre / millilitre / litre |
250 g de farine250 g of flour
20 cl de crème200 ml of cream
3 · Oven
Older recipes use thermostat numbers; each step is about 30 °C.
| th. 5 | 150 °C |
| th. 6 | 180 °C |
| th. 7 | 210 °C |
Four à th. 6 (180 °C)Oven at gas mark 4–5 (180 °C)
4 · Small amounts
For seasoning.
une pincée de sela pinch of salt
un filet d'huilea drizzle of oil
une noix de beurrea knob of butter
5 · QS and env.
Approximate quantities.
Sel, poivre : QSSalt and pepper: to taste
env. 30 minabout 30 minutes
6 · Preparation labels
After the ingredient.
| haché | chopped / minced |
| râpé | grated |
| fondu | melted |
| ramolli | softened |
2 oignons émincés2 onions, finely sliced
100 g de beurre fondu100 g of melted butter
