Phrasebook
Entrée, plat, dessert: read the menu and order your courses
Read French course names, choose a two-course menu and order with useful phrases. Includes six food picture cards and a short menu quiz.
- A2
- 13 phrases
- 5 situations
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In short
On a menu in France, une entrée is a starter, un plat principal is a main course and un dessert is dessert. In entrée + plat + dessert, the shorter plat means the main course. American English “entrée” means the main course; French uses it for the starter.
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| French heading | Meaning | An example on the menu |
|---|---|---|
| Entrées | Starters | Soupe de légumes |
| Plats principaux | Main courses | Omelette et salade |
| Desserts | Desserts | Tarte aux pommes |
Six dishes you can order
Find:
What do entrée, plat and dessert mean on a French menu?
| Menu wording | What you choose |
|---|---|
| Entrée + plat | One starter and one main course |
| Plat + dessert | One main course and one dessert |
| Entrée + plat + dessert | One of each: starter, main course and dessert |
Ask what the menu includes
Name each course as you order
Check the size and the side
The same dish can appear in different menu sections. Ask about its role or size.
Finish with dessert
Skip dessert
Un plat also means a dish in general: Ce restaurant propose des plats végétariens. In the three-part menu sequence, it means the main. For the plural of plat principal, write plats principaux. At a museum, l’entrée is the entrance or admission; see the linked entrance scene for that meaning.